Join Fat Rabbit Farms in welcoming miso expert and culinary extraordinaire Miyuki Iwasawa for a Miso Making Master Class at the farm!

WHEN: Sunday April 6th 12:00 - 2:30pm, optional $5 farm tour 3:00pm

WHERE: Fat Rabbit Farms 4650 Mill Creek Road Hot Springs, AR 71901

Each student will go home with a pint of miso to continue the fermentation process. A light lunch will be provided. An optional farm tour will take place at 3:00 pm for an additional $5.

Registration is required - space will be limited.

About Miyuki:

Raised in a local udon and bento kitchen in Kanagawa, Japan, Miyuki's slightly uncanny sense for the nature of the kitchen has allowed her to soak up and share incredible food in kitchens from Japan, to Italy, to India, and scores of dining tables in-between.

Following several years in the kitchen at Roppongi Nouen, the restaurant that defined the farm-to-table movement in Tokyo, Miyuki organized cooking and food experiences for families in the big city, as well as private culinary lessons in Japanese homestyle cooking for international visitors. 

With the birth of the 3rd pillar of the Potts’ troupe, Miyuki shifted focus to sharing the magic of simple food, recipes, fermentation, and traditional Japanese ingredients with families with young children, turning the kitchen into a family experience that's healthy and easy to reproduce for busy parents.

Based in Milan, Miyuki shared Japanese food experiences while soaking up local Italian cooking techniques and recipes as part of Peace Kitchen throughout 2016, with food travel and study stints to Spain and across Northern Europe sprinkled in-between.

Miyuki now resides in Hot Springs, Arkansas with her partner Justin, Director of Brewery Relations of Origami Sake, and their two children.

Fat Rabbit Farms is honored to partner with Miyuki for this hands-on culinary experience!